Your standard green zucchini is a versatile vegetable that can be eaten raw, used in cooking or worked into bread.
A summer squash with pale green skin, the Magda squash is sort of eggplant shaped (as in shaped like regular eggplant, aka "Globe" eggplant). It has a sweet, faintly nutty flavor with thin skin. Most find it slightly sweeter and juicier than regular green zucchini.
Crookneck and straight-neck summer squashes have tender yellow fruits that are elongated or club-shaped. It also could be goose-neck shaped.
Eight Ball squash
The mottled deep green/black fruit make perfect single-serving bowls when sliced in half and scooped out. It has a flavor similar to green zucchini..
Bright yellow to golden yellow cylindrical smooth-skinned fruit, yellow zucchini have a sweet, white flesh that is good raw or cooked.
Patty Pan Squash
We have the yellow, dark green, light green and white varieties planted. They make a beautiful mix!
An Italian heirloom, the Cocozelle is a green-striped zucchini that can be ribbed with varying hues and shades of green.
Cue Ball squash
Light green counterpart to Eight Ball, the Cue Ball is a round fruit with thin skin.
One Ball squash
The One Ball summer squash is a yellow counterpart to Eight Ball with a subtle nutty flavor..